Tomato Bisque With Garlic Croutons

Tomato Bisque With Garlic Croutons
Tomato Bisque With Garlic Croutons might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 553 calories, 9g of protein, and 44g of fat each. Head to the store and pick up tomato juice, celery, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
For the Tomato Bisque: In a large soup pot melt bacon fat, add onions and celery. Cook onions and celery until translucent, do not brown.
Ingredients you will need
Bacon DrippingsBacon Drippings
SoupSoup
CeleryCelery
OnionOnion
TomatoTomato
Equipment you will use
PotPot
2
Add tomatoes, basil and cook for 2 minutes.
Ingredients you will need
TomatoTomato
BasilBasil
3
Add tomato juice, V-8 juice, tomato paste, chicken stock and simmer 15 minutes.
Ingredients you will need
Chicken StockChicken Stock
Tomato JuiceTomato Juice
Tomato PasteTomato Paste
JuiceJuice
4
Add heavy cream and bring back to a boil. Turn off heat and add the tub of cheese.
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Heavy CreamHeavy Cream
CheeseCheese
5
Add salt and pepper to taste.For the Garlic Croutons: In a large bowl, mix all ingredients together.
Ingredients you will need
Garlic CroutonsGarlic Croutons
Salt And PepperSalt And Pepper
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BowlBowl
1
Place soup in bowl, add croutons in soup and garnish with chives.
Ingredients you will need
CroutonsCroutons
ChivesChives
SoupSoup
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BowlBowl

Equipment

DifficultyHard
Ready In40 m.
Servings8
Health Score10
Dish TypesSide Dish
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