Tomato Bisque With Garlic Croutons
Tomato Bisque With Garlic Croutons might be just the soup you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 553 calories, 9g of protein, and 44g of fat each. Head to the store and pick up tomato juice, celery, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
For the Tomato Bisque: In a large soup pot melt bacon fat, add onions and celery. Cook onions and celery until translucent, do not brown.
Add tomatoes, basil and cook for 2 minutes.
Add tomato juice, V-8 juice, tomato paste, chicken stock and simmer 15 minutes.
Add heavy cream and bring back to a boil. Turn off heat and add the tub of cheese.
Add salt and pepper to taste.For the Garlic Croutons: In a large bowl, mix all ingredients together.
Place soup in bowl, add croutons in soup and garnish with chives.