Lemon Tart With Shortbread Crust

Name: Lemon Tart With Shortbread Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters cold butter, cut in 1/2 inch cubes; 4 larges eggs; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 177 milliliters fresh lemon juice; 118 milliliters packed light brown sugar; 1 teaspoons salt

Lemon Tart With Shortbread Crust might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 667 calories, 8g of protein, and 26g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of butter, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.