Tomato-Basil Turkey Casserole

Name: Tomato-Basil Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried basil leaves; 64 grams can sliced ripe olives, drained; 59 milliliters shredded fresh Parmesan cheese; 227 grams cups uncooked gemelli pasta; 737 grams jar tomato pasta sauce (any hearty or thick variety); 473 milliliters diced cooked turkey; 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)

Tomato-Basil Turkey Casserole might be just the main course you are searching for. One serving contains 254 calories, 16g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up turkey, zucchini, tomato pasta sauce, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn.