Tomato-Basil Pasta with Asiago

Name: Tomato-Basil Pasta with Asiago
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams 3/4 cup grated Asiago cheese; 473 milliliters fresh baby spinach, coarsely chopped; 1 teaspoons black pepper; 59 milliliters chopped fresh basil; 1 teaspoons minced fresh rosemary; 2 garlic cloves, minced; 237 milliliters grape tomatoes, halved; 59 milliliters finely chopped green onions; 12 pitted kalamata olives, coarsely chopped; 177 milliliters canned no-salt-added navy beans, rinsed and drained; 2 Tbsps extra-virgin olive oil; 170 grams cups uncooked gluten-free rice penne (such as DeBoles); 1 teaspoons salt

Tomato-Basil Pasta with Asiago might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 381 calories, 15g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up asiago cheese, olive oil, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat; add beans during last 1 minute of cooking.

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Beans

Pasta

Salt

Drain pasta and beans, reserving 1/4 cup pasta water.

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Water

Beans

Pasta

Place pasta, beans, and reserved pasta water in a large shallow pasta bowl.

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Water

Beans

Pasta

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Bowl

While pasta cooks, heat oil in a medium nonstick skillet over medium heat.

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Pasta

Cooking Oil

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Frying Pan

Add tomatoes; cook 2 minutes, stirring often. Stir in green onions and next 3 ingredients; cook 2 minutes or just until tomatoes are thoroughly heated.

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Green Onions