Tomato-Basil Meat Loaves

Name: Tomato-Basil Meat Loaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Progresso® Italian style bread crumbs; 2 teaspoons dried basil leaves; 3 eggs; 118 milliliters ketchup; 907 grams lean (at least 80%) ground beef; 118 milliliters finely chopped onion (1 medium); 237 milliliters chopped Italian plum tomatoes (3 medium); 1 teaspoons salt

Tomato-Basil Meat Loaves might be just the main course you are searching for. This recipe serves 8. One serving contains 228 calories, 28g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, onion, eggs, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 (6 1/2x3-inch) loaves. Wrap 3 meat loaves tightly in heavy-duty foil; freeze up to 2 months.

Ingredients you will need

Egg

Meat

Wrap

Equipment you will use

Bowl

Aluminum Foil

Oven

Place 1 loaf in ungreased shallow baking pan; bake 40 to 50 minutes or until thoroughly cooked in center and meat thermometer reads 160°F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Baking Pan

Oven

Let meat loaf stand 5 minutes before serving.

Ingredients you will need

Meat

To thaw frozen meat loaf, place in refrigerator for 24 hours, or unwrap and place on microwavable plate; microwave on Defrost about 10 minutes or until thawed.

Ingredients you will need

Meat

Equipment you will use

Microwave