Tomato, Avocado and Roasted-Corn Salad

Name: Tomato, Avocado and Roasted-Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams arugula (4 bunches), large stems discarded, leaves torn into bite-size pieces; 3 ripe avocados—peeled, pitted and cut into 1/2-inch dice; 0 teaspoons cinnamon; 2 mediums cucumbers—peeled, seeded and cut into 1/4-inch dice; 5 ears of corn, shucked; 0 teaspoons hot sauce; 3 Tbsps fresh lime juice; 118 milliliters extra-virgin olive oil; 118 milliliters raw pumpkin seeds; 177 milliliters ounces queso fresco or ricotta salata, crumbled; 12 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 1 teaspoon sugar; 2 larges red tomatoes, cut into 1/2-inch dice; 2 larges yellow tomatoes, cut into 1/2-inch dice

Need a gluten free and vegetarian side dish? Tomato, Avocado and Roasted-Corn Salad could be a tremendous recipe to try. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 261 calories. Head to the store and pick up cucumbers—peeled, tomatoes, ricotta salata, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 50

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Oven

On a rimmed baking sheet, drizzle the corn with 2 tablespoons of the olive oil. Season the ears with salt and pepper and roast for about 25 minutes, turning a few times, until the kernels are browned; let cool.

Ingredients you will need

Salt And Pepper

Olive Oil

Corn

Equipment you will use

Baking Sheet

Cut the kernels from the cobs and transfer to a bowl.

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Bowl

Turn the oven down to 40

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Oven

Spread the pumpkin seeds in a pie plate and bake for about 4 minutes, or until lightly browned.

Ingredients you will need

Pumpkin Seeds

Spread

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Oven

Transfer to a plate to cool.

Put 1/2 cup of the corn kernels in a blender.

Ingredients you will need

Corn Kernels

Equipment you will use

Blender

Add the lime juice, sherry vinegar, sugar, hot sauce and cinnamon and puree. With the machine on, add the remaining 1/2 cup of olive oil in a thin stream and blend until emulsified. Scrape the vinaigrette into a bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sherry Vinegar