Tomato and Watermelon Salad with Mozzarella

Name: Tomato and Watermelon Salad with Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed; 1 pint cherry (Sweet 100s or heirloom) tomatoes, washed, dried and stemmed; 57 grams coarse sea salt; 118 milliliters fresh parsley leaves, tightly packed, stemmed, washed, dried and chopped; 8 servings Granulated sugar; 8 servings Coarsely ground black pepper; 2 The juice from to 1 lemon, depending on personal taste; 170 grams mozzarella cheese, cut into 12 small slices, liquid reserved; 237 milliliters extra-virgin olive oil; 4 Tbsps pickle juice (from the jar); 170 grams cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

Need a gluten free and vegetarian side dish? Tomato and Watermelon Salad with Mozzarella could be a super recipe to try. This recipe serves 8. One serving contains 175 calories, 6g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have coarse sea salt, olive oil, cherry tomatoes, and a few other ingredients on hand, you can make it.

Instructions

For the dressing: In a bowl, whisk together the olive oil, mozzarella liquid and pickle juice.

Ingredients you will need

Pickle Juice

Mozzarella

Olive Oil

Equipment you will use

Whisk

Bowl

Whisk in the vinegar. Taste for seasoning. Set aside.

Ingredients you will need

Seasoning

Vinegar

Equipment you will use

Whisk

Put the parsley and the salt in the bowl of the food processor and pulse to blend until they are integrated and the salt is green. Keep in a sealed jar.

Ingredients you will need

Parsley

Salt

Equipment you will use

Food Processor

Bowl

To assemble the salad: Slice and arrange the tomatoes in a single layer on a flat surface.

Ingredients you will need

Tomato

Drizzle the tomatoes with a little sugar, black pepper and the dressing. Top with a sprinkle of the parsley salt. Taste a tomato slice for seasoning. Squeeze the lemon juice on the watermelon. Season the mozzarella slices with parsley salt and a little dressing, as well. Arrange the tomatoes, mozzarella and watermelon cubes on 6 rectangular plates.

Ingredients you will need

Watermelon