Tomato and Red Onion Flatbread

Tomato and Red Onion Flatbread
This recipe serves 8. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 343 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, classic pizza crust, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 400F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
OvenOven
2
Bake 8 minutes.
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3
Remove from oven.
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4
Spread cheese spread over partially baked crust.
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CrustCrust
5
Sprinkle with Asiago cheese. Arrange tomatoes and onion over cheese.
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TomatoTomato
CheeseCheese
OnionOnion
6
Sprinkle salt over tomatoes; sprinkle pepper over entire flatbread.
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TomatoTomato
PepperPepper
SaltSalt
7
Bake 10 minutes longer or until cheese is melted.
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8
Remove from oven. Top with basil; drizzle with remaining tablespoon olive oil.
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DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Dish TypesSide Dish
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