Tomato and Red Onion Flatbread
This recipe serves 8. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 343 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, classic pizza crust, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat oven to 400F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil.
Spread cheese spread over partially baked crust.
Sprinkle with Asiago cheese. Arrange tomatoes and onion over cheese.
Sprinkle salt over tomatoes; sprinkle pepper over entire flatbread.
Bake 10 minutes longer or until cheese is melted.
Remove from oven. Top with basil; drizzle with remaining tablespoon olive oil.