Grilled Corn with Lime Butter
Grilled Corn with Lime Butter is a gluten free and vegetarian side dish. This recipe makes 8 servings with 90 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lime rind, ears shucked corn, ground pepper, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally.
Combine butter, rind, salt, and pepper in a small bowl.