Grilled Corn with Lime Butter

Grilled Corn with Lime Butter
Grilled Corn with Lime Butter is a gluten free and vegetarian side dish. This recipe makes 8 servings with 90 calories, 3g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lime rind, ears shucked corn, ground pepper, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare grill.
Equipment you will use
GrillGrill
2
Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally.
Ingredients you will need
Cooking SprayCooking Spray
CornCorn
Equipment you will use
GrillGrill
3
Combine butter, rind, salt, and pepper in a small bowl.
Ingredients you will need
ButterButter
PepperPepper
BeefBeef
SaltSalt
Equipment you will use
BowlBowl
4
Serve with corn.
Ingredients you will need
CornCorn

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Magazine