Tomato and Onion Tart

Name: Tomato and Onion Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 egg; 59 milliliters medium green onions, thinly sliced; 59 milliliters grated Parmesan cheese; 2 mediums plum (Roma) tomatoes, thinly sliced; 1 box refrigerated pie crusts, softened as directed on box; 1 large sweet onion (such as Maui or Walla Walla), quartered, thinly sliced; 85 grams 3/4 cup shredded Gruyère or Swiss cheese; 1 Tbsp extra-virgin olive oil or vegetable oil; 59 milliliters whipping cream; 1 smalls zucchini, thinly sliced

Tomato and Onion Tart might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 89 calories, 4g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up butter, zucchini, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In 10-inch skillet, heat oil and butter over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 5 minutes, stirring occasionally, until onion begins to brown. Reduce heat to medium-low; cook 20 to 25 minutes, stirring frequently, until browned and tender.

Ingredients you will need

Onion

Meanwhile, heat oven to 450F. Unroll pie crust on work surface.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Roll pie crust with rolling pin to 12 inches in diameter. Gently press crust in bottom and up side of ungreased 10-inch tart pan with removable bottom. Trim off excess crust. Prick bottom and side of crust with fork.

Ingredients you will need

Pie Crust

Crust

Roll

Equipment you will use

Rolling Pin

Tart Form

Bake 10 minutes.

Equipment you will use

Oven

Remove from oven. Reduce oven temperature to 400F.

Equipment you will use

Oven

Sprinkle bottom of partially baked crust with 2 tablespoons of the Parmesan cheese. Using slotted spoon, spoon onions evenly over bottom of crust. Top with tomatoes and zucchini, arranging a circle of tomato slices around outside edge, a circle of zucchini slices next to the tomatoes and a circle of tomato slices in the center.

Ingredients you will need

Parmesan

Tomato Slices

Tomato

Zucchini

Onion

Crust

Equipment you will use

Slotted Spoon

In small bowl, beat whipping cream and egg with wire whisk.

Ingredients you will need

Whipping Cream

Egg

Equipment you will use

Whisk

Bowl

Pour over vegetables. Top with Gruyre cheese and remaining 2 tablespoons Parmesan cheese.

Ingredients you will need

Parmesan

Vegetable

Cheese

Bake at 400F 15 minutes. Top with green onions; bake 10 to 15 minutes longer or until filling is set and crust is golden brown. Cool 5 minutes before removing side of pan.

Ingredients you will need

Green Onions