Lemony Lentil Salad With Salmon

Name: Lemony Lentil Salad With Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams lentils, rinsed (see tip) or 3 cups cooked brown lentils (see tip) or 3 cups green lentils (see tip); 397 grams salmon, drained and flaked or 1 1/2 cups flaked cooked salmon; 237 milliliters diced seedless cucumber; 2 teaspoons dijon mustard; 79 milliliters chopped fresh dill; 6 servings fresh ground pepper; 79 milliliters lemon juice; 79 milliliters extra-virgin olive oil; 1 medium red bell pepper, seeded and diced; 118 milliliters finely chopped red onion; 0 teaspoons salt

Lemony Lentil Salad With Salmon is a gluten free, dairy free, and pescatarian side dish. This recipe makes 6 servings with 377 calories, 29g of protein, and 16g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salmon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.