The B.L.A.—Bagel with Lox and Avocado

Name: The B.L.A.—Bagel with Lox and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small ripe avocado, preferably Hass (see Note); 2 bagels; 1 teaspoon capers, rinsed (optional); 1 teaspoon fresh lemon juice, or to taste; 2 slices thin slices of red onion; 2 servings Salt and freshly ground black pepper; 4 slices thin slices of tomato

The B.L.A.—Bagel with Lox and Avocado might be just the side dish you are searching for. One serving contains 466 calories, 14g of protein, and 17g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up avocado, lemon juice, tomato, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place.

Ingredients you will need

Lemon Juice