Pressed Smoked Salmon Mousse Appetizer

Name: Pressed Smoked Salmon Mousse Appetizer
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 50
Cuisine: Global
Ingredients: 50 cherry tomatoes; 227 grams package cream cheese, softened; 50 servings ground black pepper to taste; 3 Tbsps heavy cream; 3 drops lemon juice; 57 grams smoked salmon, finely chopped

Pressed Smoked Salmon Mousse Appetizer requires about 35 minutes from start to finish. This recipe serves 50. One portion of this dish contains approximately 1g of protein, 2g of fat, and It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Serrated Knife

Paper Towels

Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Ingredients you will need

Cherry Tomato

Smoked Salmon

Black Pepper

Cream Cheese

Lemon Juice

Salmon

Cream

Equipment you will use

Hand Mixer

Pastry Bag

Equipment

Ingredients

Servings:

cherry tomatoes 227grams

package cream cheese, softened 50servings

ground black pepper to taste 3Tbsps

heavy cream 3drops

lemon juice 57grams

smoked salmon, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.