Tomato and Macaroni Salad

Name: Tomato and Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package elbow macaroni; 1 Tbsp chopped fresh marjoram; 1 Tbsp dry ground mustard; 8 servings salt and ground black pepper to taste; 6 hard-cooked eggs, chopped; 425 grams light mayonnaise (such as Hellmanns Light®); 425 grams 1/2 creamy salad dressing (such as Miracle Whip®); 4 Tbsps spicy brown mustard; 6 larges ripe tomatoes, chopped

Tomato and Macaroni Salad might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 545 calories, 14g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-cooked eggs, creamy salad dressing, spicy brown mustard, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain and rinse with cold water until pasta is chilled.

Ingredients you will need

Pasta

Water

Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper