Tomato and Cucumber Farro Salad
Tomato and Cucumber Farro Salad might be just the side dish you are searching for. One serving contains 119 calories, 2g of protein, and 4g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of precooked farro, cucumber, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegan diet.
Instructions
Heat farro according to directions.
Combine lemon juice and next 5 ingredients (through garlic) in a medium bowl; stir with a whisk.
Add cooked farro, tomato, cucumber, parsley, mint, and green onions to lemon juice mixture; toss to coat.