Tomato and Corn Salad

Name: Tomato and Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters arugula; 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 296 milliliters (2 ears) cooked corn; 1 teaspoons Dijon mustard; 59 milliliters fresh basil, finely chopped; 1 kilograms heirloom tomatoes cut into bite-size wedges; 2 Tbsps extra-virgin olive oil; 1 red onion, thinly sliced; 0 teaspoons salt

Tomato and Corn Salad is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 119 calories. Head to the store and pick up basil, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.