Tomato and Basil Grilled Gouda Sandwich

Name: Tomato and Basil Grilled Gouda Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh basil; 340 grams gouda cheese; 8 slices good quality sour dough bread; 6 slices ripe tomato (1 ½ slice per sandwich); 2 Tbsps unsalted butter, room temperature

Tomato and Basil Grilled Gouda Sandwich is a vegetarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 731 calories. This recipe serves 4. Head to the store and pick up basil, gouda cheese, tomato, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.

Ingredients you will need

Tomato Slices

Fresh Basil

Tomato

Butter

Cheese

Bread

Place sandwiches on a medium-hot grill, off direct heat. Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted. Move to a slightly cooler part of the grill to melt if bread is darkening too much.

Ingredients you will need

Cheese

Cooler