Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters cilantro leaves and stems, coarsely chopped; 2 garlic cloves; 1 fresh serrano chilies or 1 -2 jalapeno pepper, stemmed; 1 larges onion, quartered; 1 teaspoon salt; 680 grams fresh tomatillos, husked

Tomatillo Salsa Verde is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 3. One serving contains 85 calories, 3g of protein, and 2g of fat. This recipe is typical of Mexican cuisine. If you have cilantro leaves and stems, tomatillos, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

118milliliters

cilantro leaves and stems, coarsely chopped 2

garlic cloves 1

fresh serrano chilies or 1 -2 jalapeno pepper, stemmed 1larges

onion, quartered 1teaspoon

salt 680grams

fresh tomatillos, husked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.