Tomatillo Salsa Fresca

Name: Tomatillo Salsa Fresca
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters cilantro leaf, lightly packed (not dried); 2 garlic cloves, chopped; 1 jalapeno pepper (for extra kick i use serrano and jalapeno, but any green chili pepper will do); 0 teaspoons salt; 1 teaspoons sugar; 79 milliliters white onion, coarsely chopped

The recipe Tomatillo Sals It is a good option if you're following a gluten free and vegan diet. If you have cilantro leaf, salt, sugar, and a few other ingredients on hand, you can make it. It works well as a very affordable hor d'oeuvre.

Ingredients

Servings:

118milliliters

cilantro leaf, lightly packed (not dried)2

garlic cloves, chopped 1

jalapeno pepper (for extra kick i use serrano and jalapeno, but any green chili pepper will do)0teaspoons

salt 1teaspoons

sugar 79milliliters

white onion, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.