Tomatillo and Chipotle Salsa

Name: Tomatillo and Chipotle Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 canned chipotle chiles in adobo sauce, coarsely chopped; 4 servings coarse salt; 3 garlic cloves (do not peel); 0 teaspoons sugar; 6 tomatillos, husked, rinsed, and quartered

Tomatillo and Chipotle Salsa might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 21 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. If you have sugar, coarse salt, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this hor d'oeuvre.

Ingredients

Servings:

canned chipotle chiles in adobo sauce, coarsely chopped 4servings

coarse salt 3

garlic cloves (do not peel)0teaspoons

sugar 6

tomatillos, husked, rinsed, and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.