Tom Yum - Thai Hot and Sour Soup

Name: Tom Yum - Thai Hot and Sour Soup
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters bamboo shoot; 1 teaspoons black pepper; 1 Tbsps hot chili sauce (sambal oelek); 1 Tbsp cornstarch; 28 grams dried wood ear mushrooms (also called tree ears or black fungus, optional); 2 egg yolks; 4 servings fresh cilantro; 1 teaspoon chopped garlic; 1 strip red pepper; 5 Tbsps rice vinegar; 0 teaspoons salt; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 2 teaspoons sugar; 198 grams soft tofu; 946 milliliters water

The recipe Tom Yum - Thai Hot and Sour Soup could satisfy your Asian craving in about 47 minutes. One serving contains 111 calories, 7g of protein, and 5g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive soup for Autumn. If you have sesame oil, garlic, chili sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

237milliliters

bamboo shoot 1teaspoons

black pepper 1Tbsps

hot chili sauce (sambal oelek)1Tbsp

cornstarch 28grams

dried wood ear mushrooms (also called tree ears or black fungus, optional)2

egg yolks 4servings

fresh cilantro 1teaspoon

chopped garlic 1strip

red pepper 5Tbsps

rice vinegar 0teaspoons

soft tofu 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.