Tokyo Five Grain Recipe

Name: Tokyo Five Grain Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters amaranth; 237 milliliters short or medium grain brown rice; 4 servings More Brown Rice Recipes; 4 servings Tokyo Five Grain; 4 servings Tokyo Five Grain Recipe; 4 servings More Whole Grain Recipes; 237 milliliters millet; 4 servings More Millet Recipes; 79 milliliters quinoa; 4 servings More Quinoa Recipes; 4 servings Recipe; 4 servings Print Recipe; 237 milliliters red Bhutanese rice; 2 teaspoons salt; 4 servings If you overshot the amount of water you added and your grains cook before the water absorbs entirely, strain off any extra water

Tokyo Five Grain Recipe is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 14g of fat, and a total of 1048 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 minutes. If you have print recipe, salt, bhutanese rice, and a few other ingredients on hand, you can make it.