Tofu with Dried and Pickled Greens

Name: Tofu with Dried and Pickled Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch A one segment of cinnamon; 3 Tbsps oil, for browning; 3 Tbsps each of dark soy sauce, sugar, and rice wine; 1 star anise; 1 block of firm (cotton) tofu, about 14 ounces; 237 milliliters Approximately water; 59 milliliters dried mei cai

You can never have too many side dish recipes, so give Tofu with Dried and Pickled Greens If you have roughly water, star anise, oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, vegan, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cube the tofu into 1-inch pieces.

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Tofu

Heat your braising pot with the oil and add the tofu, browning for a few minutes on each side until the tofu is lightly browned.

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Tofu

Cooking Oil

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Pot

In the meantime, rehydrate the mei cai in a bowl with cold water, for 10 minutes or until the clumps have unfurled.

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Water

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Bowl

Add the mei cai and the rest of the ingredients to the braising pot.

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Pot

Add enough water to cover the tofu, about 1 cup. Bring the liquid to a boil and then reduce to a steady simmer for 15 to 20 minutes, or until the liquid has almost boiled down.

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Water

Tofu

Add more sugar or soy sauce, as needed.

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Soy Sauce