Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )

Name: Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons powdered agar; 5 Tbsps arrowroot; 1 dash black pepper (to taste); 6 teaspoons Braggs Aminos (or gluten-free soy sauce or tamari); 1 liters fresh gluten-free breadcrumbs (I used Multi-Grain Multi-Grain Bread (Gluten, Dairy and Egg-Free)); 237 milliliters chopped celery; 1 teaspoon celery seed; 4 teaspoons vegan chicken bouillon powder (not too salty); 1 kilograms extra firm tofu (or hard tofu, NOT silken); 3 garlic cloves, crushed; 1 teaspoons garlic powder; 1 teaspoon marjoram; 5 teaspoons gluten-free miso (something mellow and not too salty); 237 milliliters chopped mushroom; 1 teaspoon gluten-free mustard powder; 8 teaspoons nutritional yeast flakes; 1 Tbsp oil; 59 milliliters olive oil; 1 large onion, chopped; 1 teaspoons onion powder; 4 teaspoons orange juice; 1 dash pepper (to taste); 2 teaspoons sage; 1 teaspoon salt (or to taste); 1 teaspoons salt (or to taste, will depend on the bouillon powder); 1 teaspoons thyme; 2 teaspoons thyme

Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan ) might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 14g of fat, and a total of 399 calories. This recipe serves 10. A mixture of oil, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

"TURKEY".Divide the ingredients evenly into 2 or more lots depending on the size of your food processor.In a food processor, puree all ingredients in lots. You may need to keep stopping to mix the mixture so it all processes evenly.STUFFING.In a saucepan saut the onion, mushrooms, Celery and garlic in oil until cooked.

Ingredients you will need

Mushrooms

Stuffing

Celery

Garlic

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Food Processor

Sauce Pan

Remove from heat.

Mix soy sauce into Vegetable mixture.In a bowl mix bread crumbs, herbs, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Soy Sauce

Vegetable

Herbs

Equipment you will use

Bowl

Add vegetable mixture to the crumbs in bowl and mix well. If the crumbs are very fresh and moist the stuffing should hold together very well. However, if your mixture is a little dry and not holding together, add a little water or vegetable stock. Adjust seasonings to taste if necessary.

Ingredients you will need

Vegetable Stock

Seasoning

Vegetable

Stuffing

Water

Equipment you will use

Bowl

Roll stuffing into a log about 25 cm (10") long.MARINADE.

Ingredients you will need

Marinade

Stuffing

Roll

Whisk all ingredients together.ASSEMBLY AND COOKING.Preheat oven to 350F (175C).On the kitchen bench (counter), or a large cutting board, lay down 2 pieces of non-stick baking paper about 18"(45 cm) long, overlapping about 10 cm (4") along the long edges. Over the top of this lay down another piece of baking paper, centred along the overlapped edges.On the top layer of baking paper, evenly spread the tofu "turkey" mixture - about 12" x 10" (30 x 25 cm).

Ingredients you will need

Spread

Whole Turkey

Tofu

Equipment you will use

Cutting Board

Baking Paper

Whisk

Oven

Place the stuffing log on to the centre of this. Carefully lift the edges of one end of the paper, and thus the tofu, up and over the stuffing. Gently pull paper away from tofu and lay flat again, leaving the tofu around the stuffing. Repeat with the other side. The tofu mixture should meet at the top and wrap all the way around the stuffing.Gently press the edges of the tofu mixture together and smooth over. Press the tofu over the ends of the stuffing log, and smooth this over also.

Ingredients you will need

Stuffing

Tofu

Wrap

Brush the entire top of the roast with marinade. (Keep the remaining marinade for basting later.).If possible get someone to help with the wrapping. Wrap with all the layers of the baking paper. Twist the long ends to close. Wrap with an additional layer of baking paper if desired. Wrap again with several layers of foil.Gently place on a baking tray.

Ingredients you will need

Marinade

Wrap

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

Bake for 1 hour and 15 minutes.

Equipment you will use

Oven

Remove from oven, allow to cool, and then refrigerate until about 1 hour before serving.About 1 hour (or a little less) before serving, gently unwrap the roast.

Equipment you will use

Oven

Brush with more marinade and re-wrap.

Ingredients you will need

Marinade

Wrap

Place in oven and bake for about 20 - 30 minutes at 350F (175C).

Equipment you will use

Oven

Remove foil and baking paper (the easiest way is to simply tear it away from the top).

Equipment you will use

Baking Paper