Tofu Steaks with Shiitakes and Veggies
Tofu Steaks with Shiitakes and Veggies is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 220 calories, 9g of protein, and 14g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have honey, pre shiitake mushrooms, sesame oil, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Cut tofu in half crosswise and again in half lengthwise. Pierce tofu liberally with a fork.
Combine 1 tablespoon oil and 1 tablespoon soy sauce in a small bowl.
Pour soy mixture over tofu; let stand 15 minutes, turning once. Set aside.
Heat a large nonstick skillet over medium-high heat.
Add 1 tablespoon oil; swirl to coat.
Add bell pepper, carrot, and salt; saut 3 minutes.
Add remaining 1 tablespoon oil; swirl to coat.
Add garlic and mushrooms; saut 4 minutes.
Add remaining 2 tablespoons soy sauce, broth, and next 3 ingredients. Simmer 3 minutes or until thickened.
Remove tofu from marinade; reserve marinade.
Heat a grill pan over high heat. Coat pan with cooking spray.
Add tofu to pan; cook 3 minutes on each side, basting occasionally with reserved marinade. Arrange 1 tofu steak on each of 4 plates; top each serving with about 1/3 cup carrot mixture and about 2 tablespoons mushroom mixture.