Tofu Chocolate Pie

Name: Tofu Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 10 servings Pastry for single-crust pie (9 inches); 59 milliliters honey; 473 milliliters semisweet chocolate chips, melted; 697 grams packages each) silken firm tofu; 2 teaspoons vanilla extract; 10 servings Whipped cream and sliced fresh strawberries, optional

Tofu Chocolate Pie might be just the dessert you are searching for. One serving contains 296 calories, 6g of protein, and 17g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of almond extract, whipped cream and strawberries, pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.

Ingredients you will need

Dried Beans