Country Ham and Red-Eyed Gravy

Name: Country Ham and Red-Eyed Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 beef bouillon cube, optional; 2 Tbsps butter; 59 milliliters coffee; 1 kilograms country ham, store bought, sliced; 2 Tbsps fat from the ham; 59 milliliters water

Country Ham and Red-Eyed Gravy is a gluten free and fodmap friendly recipe with 6 servings. One serving contains 598 calories, 50g of protein, and 43g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have country ham, butter, water, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced sauce. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.

Ingredients you will need

Ham Steak

Ham

Equipment you will use

Frying Pan

Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan.

Ingredients you will need

Coffee