Toffee Meringue Drops

Toffee Meringue Drops
Toffee Meringue Drops requires about 50 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 40 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of cream of tartar, egg whites, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Preheat oven to 250°. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in toffee bits and pecans.
Ingredients you will need
Cream Of TartarCream Of Tartar
Toffee PiecesToffee Pieces
Egg WhitesEgg Whites
PecansPecans
SugarSugar
Equipment you will use
BowlBowl
OvenOven
2
Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Bake 25-30 minutes or until set and dry. Turn oven off; leave cookies in oven 1 hour.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
4
Cool completely on pans on wire racks. Store in an airtight container.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Graham Beck Bliss Nectar
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir
DifficultyExpert
Ready In50 m.
Servings36
Health Score0
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