Toffee Butter Torte with Chocolate Ganache Frosting

Name: Toffee Butter Torte with Chocolate Ganache Frosting
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters semisweet chocolate chips; 227 grams bag toffee bits (1 1/2 cups); 355 milliliters whipping cream

Toffee Butter Torte with Chocolate Ganache Frosting requires around 2 hours and 50 minutes from start to finish. One portion of this dish contains about 3g of protein, 26g of fat, and a total of 352 calories. This gluten free recipe serves 16. Head to the store and pick up semisweet chocolate chips, toffee bits, whipping cream, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Refrigerate layers about 45 minutes for easier handling.

Equipment you will use

Oven

Meanwhile, in medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until cream is hot. Stir until chocolate is melted and smooth. Refrigerate 30 to 40 minutes or until cool. Stir just until mixture is thick enough to spread but is still glossy.

Ingredients you will need

Chocolate Chips