Toasty Baked Oatmeal

Name: Toasty Baked Oatmeal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 2 teaspoons baking powder; 118 milliliters firmly packed brown sugar; 79 milliliters chopped dried apricots; 2 larges eggs; 1 teaspoons ground cinnamon; 355 milliliters milk; 227 grams firm-ripe pear , rinsed, stemmed, cored, and chopped into 1/4-inch pieces; 473 milliliters regular rolled oats; 1 teaspoons salt; 3 Tbsps vegetable oil

Toasty Baked Oatmeal is a gluten free and vegetarian morn meal. One serving contains 565 calories, 14g of protein, and 24g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of regular rolled oats, vegetable oil, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.