Toasted Strawberry-Cream Cheese Breakfast Sandwiches
Toasted Strawberry-Cream Cheese Breakfast Sandwiches might be just the morn meal you are searching for. One portion of this dish contains around 10g of protein, 36g of fat, and a total of 684 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pink sparkling wine, cinnamon raisin bread, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.
Instructions
Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes.
Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
Melt the butter in a large skillet over medium heat.
Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
Place the toasted sandwiches on serving plates, and cut in half.
Drizzle evenly with maple syrup, and garnish with remaining strawberries.
Serve with the reserved sparkling wine.