Grilled Canadian Bacon and Pineapple Pizza

Name: Grilled Canadian Bacon and Pineapple Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams package pizza-style Canadian-style bacon; 59 milliliters cream cheese, softened; 59 milliliters crushed pineapple, well drained; 397 grams package prebaked original Italian pizza crust (12 inch); 118 milliliters chopped red bell pepper; 113 grams cup shredded mozzarella cheese

Grilled Canadian Bacon and Pineapple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 9. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 230 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bell pepper, cream cheese, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper.

Ingredients you will need

Canadian Bacon

Cream Cheese

Prepared Pizza Crust

Red Pepper

Pineapple

Spread

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Cut pizza into 36 squares.

Serve immediately.

Equipment

Grill

Ingredients

Servings:

99grams

package pizza-style Canadian-style bacon 59milliliters

cream cheese, softened 59milliliters

crushed pineapple, well drained 397grams

package prebaked original Italian pizza crust (12 inch)118milliliters

chopped red bell pepper 113grams

cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.