Toasted Ravioli

Name: Toasted Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. refrigerated cheese-filled ravioli; 1 egg; 118 milliliters Italian-flavored seasoned dry bread crumbs; 59 milliliters milk; 10 servings Garnish: grated Parmesan cheese, warm spaghetti sauce

The recipe Toasted Ravioli could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 10. This main course has 236 calories, 16g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of garnish: parmesan cheese, egg, italian-flavored seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook ravioli in boiling water for 3 minutes.

Ingredients you will need

Ravioli

Water

Drain well and cool slightly.

Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

Ingredients you will need

Breadcrumbs

Ravioli

Milk

Dip

Egg

Place ravioli on a lightly greased baking sheet.

Ingredients you will need

Ravioli

Equipment you will use

Baking Sheet

Bake at 425 degrees for 15 minutes or until crisp and golden.

Equipment you will use

Oven

Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.

Ingredients you will need

Parmesan

Pasta Sauce

Ravioli

Equipment

Baking Sheet

Oven

Ingredients

Servings:

255grams

pkg. refrigerated cheese-filled ravioli 1

egg 118milliliters

Italian-flavored seasoned dry bread crumbs 59milliliters

milk 10servings

Garnish: grated Parmesan cheese, warm spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.