Toasted Pine Nut Couscous

Name: Toasted Pine Nut Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams 2/3 cups couscous; 118 milliliters dried tomatoes (not oil-packed); 1 clove garlic, minced; 1 teaspoons ground cumin; 532 milliliters reduced-sodium chicken broth or water; 2 Tbsps minced parsley; 59 milliliters pine nuts; 4 servings Salt

Toasted Pine Nut Couscous is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 383 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pine nuts, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 2 to 3 quart pan over medium-high heat, stir pine nuts until golden, about 2 minutes; remove from pan.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

In the same pan, bring the broth, tomatoes, garlic, and cumin to a boil over high heat. Stir in the couscous, cover, remove from heat, and let stand 5 minutes.

Ingredients you will need

Couscous