Toasted Oatmeal Bread

Name: Toasted Oatmeal Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, cubed; 1 egg; 1 liters all-purpose flour, divided; 59 milliliters milk; 59 milliliters molasses; 237 milliliters old-fashioned oats, lightly toasted; 1 teaspoon salt; 59 milliliters sugar; 473 milliliters chopped walnuts; 237 milliliters water

Need a vegetarian morn meal? Toasted Oatmeal Bread could be a great recipe to try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 174 calories. This recipe serves 32. If you have active yeast, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, combine 1 cup flour, sugar, yeast and salt; mix well. In a small saucepan, heat water, milk, molasses and butter until a thermometer reads 120°-130° (butter does not need to melt).

Ingredients you will need

Molasses

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Kitchen Thermometer

Sauce Pan

Bowl

Add to yeast mixture; beat on medium speed for 2 minutes.

Ingredients you will need

Yeast

Add egg, oats and 2 cups flour; beat on high for 2 minutes. Stir in nuts and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Nuts

Oats

Egg

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Shape into two round loaves; place on greased baking sheets. With sharp knife, cut four parallel slashes on top of each loaf. Cover and let rise until doubled, about 1 hour.

Ingredients you will need

Dough

Punch