Toasted Herb Rice

Toasted Herb Rice
Toasted Herb Rice is a gluten free and vegetarian recipe with 6 servings. One serving contains 309 calories, 6g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have converted rice, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter in a large skillet over medium-high heat; add rice, and saut 4 minutes or until golden brown.
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ButterButter
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Combine sauted rice, broth, and next 3 ingredients in a 4-quart slow cooker.
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BrothBroth
RiceRice
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Slow CookerSlow Cooker
3
Cover and cook on HIGH 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts.
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Pine NutsPine Nuts
RiceRice
4
Garnish, if desired.
5
Fresh is Best: If you have fresh basil on hand, use 1 tablespoon fresh instead of 1 teaspoon dried basil.
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Dried BasilDried Basil
Fresh BasilFresh Basil
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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