Toasted Coconut Ice Cream Sandwiches

Name: Toasted Coconut Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Graham Crackers; 1 serving Sweetened Shredded coconut Flakes; 1 serving Vanilla Ice Cream

This recipe makes 1 servings with 260 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. A mixture of graham crackers, coconut flakes, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1serving

Graham Crackers 1serving

Sweetened Shredded coconut Flakes 1serving

Vanilla Ice Cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.