RecipesMagazine

Toasted Coconut Cookies

Toasted Coconut Cookies
Toasted Coconut Cookies might be just the dessert you are searching for. This recipe serves 48. Watching your figure? This vegetarian recipe has 62 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up flour, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat softened butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg and coconut extract, beating well.
Ingredients you will need
Coconut ExtractCoconut Extract
EggEgg
3
Combine flour, baking powder, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in coconut, cereal, and oats.
Ingredients you will need
Baking PowderBaking Powder
CoconutCoconut
ButterButter
CerealCereal
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
PopPop
4
Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 325 for 12 to 14 minutes or until golden.
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OvenOven
6
Let cool slightly on baking sheets; remove to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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