No Boo-Hoo Baked Potatoes

No Boo-Hoo Baked Potatoes
Need a gluten free, whole 30, and vegan side dish? No Boo-Hoo Baked Potatoes could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 182 calories. Head to the store and pick up baking potatoes, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare grill.
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GrillGrill
2
Cut 1 potato lengthwise into quarters; place on a 12-inch square piece of foil.
Ingredients you will need
PotatoPotato
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Aluminum FoilAluminum Foil
3
Brush cut sides of potato with 1 teaspoon oil.
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PotatoPotato
Cooking OilCooking Oil
4
Sprinkle with 1/4 teaspoon basil, 1/4 teaspoon salt, 1/8 teaspoon oregano, and a dash of pepper. Top each with 2 tablespoons onion and 3/4 teaspoon garlic. Reassemble potato; tightly wrap potato in foil. Repeat procedure with remaining potatoes and ingredients. Nestle potatoes in coals or on briquettes; grill for 1 hour or until tender, turning every 15 minutes.
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PotatoPotato
OreganoOregano
GarlicGarlic
PepperPepper
BasilBasil
OnionOnion
SaltSalt
WrapWrap
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GrillGrill
Aluminum FoilAluminum Foil
5
Note: To prepare potatoes in a conventional oven, preheat oven to 47
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PotatoPotato
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OvenOven
6
Place foil-wrapped potatoes on bottom rack in oven.
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PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
7
Bake at 475 for 1 hour or until tender.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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