Toasted Chickpea & Shaved Baby Carrot Salad With Warm Vinaigrette

Name: Toasted Chickpea & Shaved Baby Carrot Salad With Warm Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters ozs baby carrots (about shaved); 2 Tbsps finely minced cilantro; 473 milliliters cooked chickpeas, drained and thoroughly dried; 59 milliliters packed flat-leaf parsley, finely minced; 1 Tbsp cloves minced garlic (about; 1 Tbsp honey; 3 servings Kosher salt; 59 milliliters lemon juice; 3 servings Freshly ground pepper; 1 teaspoons red chile flakes; 118 milliliters diced red onion; 2 Tbsps white wine vinegar

Toasted Chickpea & Shaved Baby Carrot Salad With Warm Vinaigrette might be just the main course you are searching for. One serving contains 633 calories, 27g of protein, and 18g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have baby carrots, honey, lemon juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.