Toasted Breadcrumbs

Name: Toasted Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings kosher salt; 3 Tbsps olive oil; 0 a good loaf of rustic white bread (fresh or day-old)

Toasted Breadcrumbs is a vegan recipe with 4 servings. One portion of this dish contains about 3g of protein, 23g of fat, and a total of 290 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have kosher salt, olive oil, loaf of rustic bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Don't worry aboutmaking the crumbsuniform; there'smore texturalgoodness to behad when thecrumb size varies.Tear about 1/4 of agood loaf of rusticwhite bread (freshor day-old) untilyou've got 2 cups1" crustless breadcrumbs.Pulse ina food processoruntil crumbs arecoarse. Toastcrumbs in about 3tablespoons olive oil ina large skillet overmedium-high heat,tossing frequently,until crunchy andgolden brown,about 5 minutes.Season with koshersalt and let cool ona paper towel-linedplate. DO AHEAD:Breadcrumbs can bemade 1 day ahead.Store airtight atroom temperature.

Ingredients you will need

Breadcrumbs