Toasted Almond Ice Cream Cake
One portion of this dish contains about 2g of protein, 6g of fat, and a total of 102 calories. If 30 cents per serving falls in your budget, Toasted Almond Ice Cream Cake might be an excellent dairy free recipe to try. This recipe serves 20. It can be enjoyed any time, but it is especially good for Summer. If you have square shortbread cookies, planters slivered almonds, gal. vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Sprinkle 1 cup of the crushed cookies and 1/3 cup of the almonds on bottom of 9-inch springform pan; carefully spread half of the ice cream evenly over cookie mixture. Repeat all layers. Top with remaining crushed cookies and almonds; press into ice cream with back of spoon to secure. Cover.
Cut dessert into 16 slices to serve. Store leftover dessert in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "