Toasted Almond and Pecorino Sandwiches

Name: Toasted Almond and Pecorino Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups whole unblanched almonds (about , toasted, cooled; 13 inches thick slices country-style bread (each about 3 1/2x5 1/2 inches); 1 Tbsp chopped fresh sage; 0 teaspoons ground black pepper; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 118 milliliters olive oil; 6 servings Additional olive oil; 283 grams wedge pecorino cheese, cut into very thin slices; 1 teaspoons salt

Toasted Almond and Pecorino Sandwiches might be just the main course you are searching for. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 918 calories, 32g of protein, and 82g of fat per serving. Head to the store and pick up unblanched almonds, ground pepper, lemon peel, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.