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Toad-in-the-Hole

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Toad-in-the-Hole

Toad-in-the-Hole

Toad-in-the-Hole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 37g of protein, 56g of fat, and a total of 781 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of serving suggestions: mustards, spiral pork sausages, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat an oven to 400 degrees F.
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OvenOven
2
Lightly butter a medium well-seasoned cast iron skillet.
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ButterButter
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Frying PanFrying Pan
3
Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
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SausageSausage
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OvenOven
Frying PanFrying Pan
4
Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended.
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MustardMustard
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
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WhiskWhisk
6
Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
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SausageSausage
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OvenOven
7
Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
Ingredients you will need
MustardMustard
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In50 m.
Servings4
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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