Tiramisù

Name: Tiramisù
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 30 grams optional: 1 oz bittersweet chocolate; 1 Tbsp cognac; 2 Tbsps dark rum; 2 larges eggs, separated, at room temperature; 125 milliliters 1/2 cup espresso, at room temperature; 124 inches ladyfingers (70g, or 3 ozs); 250 grams cup mascarpone; 1 pinch pinch of salt; 90 grams Tbsps sugar, divided; 3 servings unsweetened cocoa powder, for serving

You can never have too many main course recipes, so give Tiramisù a try. One serving contains 1013 calories, 21g of protein, and 54g of fat. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, espresso, rum, and a few other ingredients on hand, you can make it. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.