Cauliflower Rye Casserole

Name: Cauliflower Rye Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 2 Tbsps butter; 1 teaspoon caraway seed; 1 head cauliflower, cut into bite-sized florets; 710 milliliters extra-sharp cheddar cheese, grated; 1 teaspoon dry mustard; 4 eggs; 1 teaspoons ground coriander; 4 servings pepper; 710 milliliters cubed rye bread (about 4 slices)

You can never have too many main course recipes, so give Cauliflower Rye Casserole a try. One portion of this dish contains roughly 32g of protein, 39g of fat, and a total of 572 calories. This recipe serves 4. It will be a hit at your Autumn event. If you have cauliflower, eggs, caraway seed, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.