Tiramisu Cake

Name: Tiramisu Cake
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grams butter; 300 grams butter , plus some for the tin; 2 shots espresso coffee (or make up 60ml of very strong coffee); 200 grams dark chocolate; 4 eggs; 10 servings icing sugar to taste; 250 grams mascarpone; 300 grams self-raising flour; 300 grams caster sugar

Tiramisu Cake is a Mediterranean recipe that serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 50g of fat, and a total of 764 calories. From preparation to the plate, this recipe takes roughly 54 minutes. If you have icing sugar, butter, self-raising flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

50grams

butter 300grams

butter , plus some for the tin 2

shots espresso coffee (or make up 60ml of very strong coffee)200grams

dark chocolate 4

eggs 10servings

icing sugar to taste 250grams

mascarpone 300grams

self-raising flour 300grams

caster sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.