Tiramisu

Tiramisu
Tiramisu might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 135 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ladyfingers, philadelphia 1/3 less fat than cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

1
Cover bottom of 8-inch springform pan with some of the ladyfinger halves; arrange remaining ladyfingers, cut-ends down, around side of pan.
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LadyfingersLadyfingers
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Springform PanSpringform Pan
2
Blend 1/2 cup milk and reduced-fat cream cheese in blender until smooth. Dissolve coffee granules in hot water.
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Reduced Fat Cream CheeseReduced Fat Cream Cheese
Instant CoffeeInstant Coffee
WaterWater
MilkMilk
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BlenderBlender
3
Add to blender along with brandy and remaining milk.
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BrandyBrandy
MilkMilk
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BlenderBlender
4
Add dry pudding mix; blend well.
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Pudding MixPudding Mix
5
Pour into large bowl. Stir in COOL WHIP with whisk; spoon into prepared pan.
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
6
Refrigerate 4 hours or until firm.
7
Remove rim of pan.
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Frying PanFrying Pan
8
Sprinkle dessert with chocolate.
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ChocolateChocolate

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings12
Health Score1
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