Tiradito of Tuna

Name: Tiradito of Tuna
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps finely diced fennel; 2 teaspoons finely chopped fresh cilantro leaves; 2 teaspoons finely chopped fresh mint leaves; 2 teaspoons kosher salt; 59 milliliters fresh Key lime juice; 59 milliliters extra-virgin olive oil; 2 Tbsps finely diced red bell pepper; 1 teaspoon finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded; 20 servings Sesame oil; 2 teaspoons sherry vinegar; 20 servings Soy sauce; 1 teaspoons Sriracha (Asian red chili sauce); 2 Tbsps peeled and seeded tomato, finely diced; 340 grams sushi-grade tuna, very thinly sliced

Tiradito of Tunan is a gluten free, dairy free, and pescatarian recipe with 20 servings. One serving contains 194 calories, 7g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, scotch bonnet chile, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine first 11 ingredients in a bowl; stir well. Cover and chill.

Equipment you will use

Bowl

Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce.

Ingredients you will need

Sesame Oil

Soy Sauce

Fish

Lime

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

finely diced fennel 2teaspoons

finely chopped fresh cilantro leaves 2teaspoons

finely chopped fresh mint leaves 2teaspoons

kosher salt 59milliliters

fresh Key lime juice 59milliliters

extra-virgin olive oil 2Tbsps

finely diced red bell pepper 1teaspoon

finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded 20servings

Sesame oil 2teaspoons

sherry vinegar 20servings

Soy sauce 1teaspoons

Sriracha (Asian red chili sauce)2Tbsps

peeled and seeded tomato, finely diced 340grams

sushi-grade tuna, very thinly sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.