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Tip for Whitney and Ashley's Roasted Vegetables

Tip for Whitney and Ashley's Roasted Vegetables
Tip for Whitney and Ashley's Roasted Vegetables requires approximately 45 minutes from start to finish. One serving contains 90 calories, 2g of protein, and 5g of fat. This gluten free and dairy free recipe serves 6. It works well as If you have bell pepper, zucchini, parchment paper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F.
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2
Line a shallow baking pan with Reynolds® Parchment Paper.
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3
Place vegetables in a large bowl.
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4
Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
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SeasoningSeasoning
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5
Spread vegetables in a single layer in the parchment paper-lined pan.
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SpreadSpread
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6
Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.
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Fresh HerbsFresh Herbs
VegetableVegetable
7
Place pan of vegetables into the oven on the top rack.
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8
Bake 15 minutes or until vegetables are crisp-tender.
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9
Squeeze lemon over vegetables for even more flavor.
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LemonLemon
DifficultyHard
Ready In45 m.
Servings6
Health Score52
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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